Georges Helfer SA is offering its training courses on Exotic fruits in partnership with Coop for some years now.
We promulgate advises on the conservation of these sensitive products as well as on their presentation. Among others things, we explain all the journey that an exotic fruit covers before arriving in stores.
A workshop “shelving” is carried out by the COOP.
For us and our client COOP, this partnership allowed us to exchange information and news.
Thanks to COOP for giving us its confidence but also for its participation!