The Ginger’s characteristics
Ginger is a species of flowering plant in the zingiberaceae family, native to Asia. Its root, the rhizome, is used in both cooking and traditional medicine.
Root ginger has many digestive, energetic and anti-inflammatory properties.
There are two varieties of ginger: white ginger (also known as yellow ginger) and blue ginger, also known as flint ginger.
Georges Helfer SA (Switzerland) specializes in the import of exotic vegetables such as ginger and has strong links with countries of production. The company has a comprehensive and carefully controlled traceability system so produce is tracked until it reaches the end consumer.
Georges Helfer SA (Switzerland) also has well established arrangements for shipping ginger, by sea from all countries of origin.
Ginger is available in lots of 1 kg, 2 kg, 5kg and 13.6 kg. Packaging on request.